Gelato

Each time I travel to Italy there’s one thing I seek out. The trip just isn’t the same without it. Gelato, Italy’s regional variant of ice cream, is a special treat I enjoy as much as I can while I’m there. I experienced gelato for the first time while in Rome. There were two shops conveniently located just outside the steps of our hotel. Each night when we would return from a fun-filled day of sightseeing, we’d grab a scoop, sit down, and gaze at the Pantheon.

An evening with the best companion, the best ice cream, and the best view = priceless!

Gelato differs from the ice cream we eat in the US. The flavors are richer, there is less fat, more sugar, and it has a different texture. It’s not just good; it’s great! Luckily, you don’t have to travel all the way to Italy to experience some for yourself. Paciugo serves authentic Italian gelato that’s made fresh daily in over 20 stores across the nation.

After apprenticing at a four-generation gelateria, the owners of Paciugo moved from Turin, Italy and started their first gelato cafè in Dallas in 2000. I’m not sure why anyone would want to move from Turin to Dallas, but I’m glad they did because I really enjoy having a little taste of Italy here in the US. The gelato doesn’t seem to be quite as good as the original, it’s pretty darn close. Either that, or I just think everything tastes better in Italy…haha!

Regardless, if you haven’t had a taste of gelato, you should check it out. Take a break from the frantic Christmas shopping this weekend, and give yourself a little treat. And, if you are near the Frisco location, take advantage of these special offers for some free gelato through Dec. 20th. Enjoy!